1: 1. Spice up your roasted potatoes with garlic, paprika, and rosemary for a flavorful twist. 2. Elevate your dish by adding Parmesan cheese, truffle oil, and fresh thyme to your roasted potatoes.

2: 3. Create a Mexican-inspired variation by topping your roasted potatoes with salsa, avocado, and cilantro. 4. For a Greek twist, try adding feta cheese, olives, and oregano to your roasted potatoes.

3: 5. Make a Mediterranean-inspired dish by adding lemon zest, garlic, and parsley to your roasted potatoes. 6. Elevate your roasted potatoes with a touch of Middle Eastern flavor by using cumin, coriander, and tahini.

4: 7. Give your dish a Southern flair by adding bacon, cheddar cheese, and green onions to your roasted potatoes. 8. For a French-inspired twist, try adding brie cheese, thyme, and Dijon mustard to your roasted potatoes.

5: 9. Create an Asian-inspired variation by adding soy sauce, sesame oil, and green onions to your roasted potatoes. 10. Elevate your dish with Indian flavors by using curry powder, turmeric, and coconut milk on your roasted potatoes.

6: 11. Add a Spanish twist to your roasted potatoes with chorizo, smoked paprika, and roasted red peppers. 12. Elevate your dish with Italian flavors by adding mozzarella cheese, basil, and sun-dried tomatoes to your roasted potatoes.

7: 13. Create a Caribbean-inspired variation with jerk seasoning, pineapple, and cilantro on your roasted potatoes. 14. For a Moroccan twist, try adding harissa, preserved lemons, and mint to your roasted potatoes.

8: 15. Elevate your roasted potatoes with a Tex-Mex flair by using chili powder, black beans, and jalapeños. 16. For a Japanese-inspired variation, try adding miso, seaweed, and sesame seeds to your roasted potatoes.

9: 17. Make a Korean-inspired dish by adding gochujang, kimchi, and scallions to your roasted potatoes. 18. Elevate your dish with a fusion of flavors by combining different variations for a unique roasted potato experience.